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Cafe 555 Presents The Authentic Hyderabad's Haleem
It's time to gorge on the Season’s Favourite!!! Haleem, as we go through the holy month of Ramazan. Cafe 555 is here with the preparation of the season in best of forms, yes the best among any other in the city. The legacy of preparing this lip smacking dish date back to the year 1952, when Mr. Haji Abbas Hasemi who served his lip smacking preparation to then Nizam of Hyderabad H.E.H Mir Osman Ali Pasha and was appreciated by the Nizam for preparing the tastiest haleem.
Cafe 555 has a long lasting tradition of preparing this lip smacking delicacy "The Haleem” from the year 1952, since those golden days Cafe 555 carries on its legacy to serve "The Haleem" to its customers during the month of Ramazan. Thus it shows the calibre and the experience of preparing this lip smacking dish.
Haleem at Cafe 555 is specially prepared with herbs and spices specifically imported from Middle Eastern countries, the haleem at Cafe 555. is unique and taste differently and much tastier than any other haleem in the city, Cafe 555 uses specially imported Zafraan from Iran in preparing haleem, as no other haleem maker in town uses it. The other ingredients of haleem include 100% pure goat meat, pure ghee besides other imported herbs and spices.
Much to the Surprise of Haleem Lovers of town Special Haleem at Cafe 555 is Topped Up with Goats tongue, Chicken 65 and Boiled Egg-which is really a unique Top Up which gives a great taste to the haleem. This kind of Top up is not provided by any other Haleem outlet of the town.
The nutritious haleem during evenings helps people relax and have their energy restored. The Haleem is available from evening 4.30 to late night at Cafe 555 outlet at Masab Tank and will also be provided post Eid till 25th August, 2012- To ensure that no one misses out on Nizam’s Favourite.
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