Punjabi Food Festival at Kebab-E-Bahar, Hyderabad
Kebab e Bahar presents a unique melange of Punjabi style Dhaba fare specially crafted by Chef Bilal and his team of expert chefs. The delectable dishes are styled to create an unmatched experience at the speciality restaurant Kebab e Bahar from 9th January to 18th January, 2015.
The Sher e Punjab menu comprises of wholesome Punjabi dishes such as anda curry, tandoori chicken served with an assortment of Indian breads. The restaurant is dressed in the trappings of a traditional Dhaba with thatched roof, interactive food counters, live food displays, rustic seating and popular film posters.
Chef Bilal and his team of chefs have crafted a special menu that features an array of authentic delicacies where guests are both delighted and satiated. A selection of traditional appetizers are also on offer such as Gane Ka Ras( sugar candy juice), Boondi Wali Lassi, Jal Jeera, Pudine Ka Thanda, Shikanji,, Teekha Murg Shorba along with,Bhute Kalonji Ki Sheekh, Charra Bhurani Tandoori Aloo, Angare Gobi, Tawa Nimbu Kali Mirch Jheenga, Kandhari Chops, Makhrani Joints, Bhune Lasoon De Murg Tikke.
Showcasing an array of delicacies from across the country the menu opens with a selection of favorites such as Tawa Paneer Sirka Pyaz, Hare Mutter Moong Dal, Sarson Ka Saag, Dal Bhaluchi, Chicken Boti Masala, Murgh Gadh, Fish And Radish Curry, Dhaba Murg Masaledar, Chikkar Choie Murg. The cereals includes rotis like: Lahoori Kulcha, Amritsari Kulcha, Mirche Ke Paratha, Chane Ka Paratha, Hare Pyaz Ka Kulcha and rice: Mutton Biryani, Chicken Biryani, Subz Biryani, Moti Mutter Pulao, truly reflect the traditional gastronomical habits of the region.
The dessert menu offers traditional favourites such as with Jaiebi Rabadi, Gur Da Halwa, Makahane Ki Kheer, Lauki Halwa, Zarda.
The "Sher e Punjab Festival" can be experienced over dinner at Kebab e Bahar Taj Banjara 7:30 pm to 11.30 pm from 9th January to 18th January, 2015