Jewel of Nizam Second Anniversary Celebrations, Hyderabad
Ghizaayat, Itminaan, and Shahi Dastarkhan are the key words associated with Hyderabadi cuisine Jewel of Nizam celebrates the era of the Nizams who gave Hyderabad its unique character. Ghizaayat- food cooked with Itminaan-Patience and served at the Shahi Dastarkhan- the dining place regarded with great reverence among the Nizams.
Jewel of Nizam is celebrating its second Anniversary of thrilling The Hyderabadi's taste buds.... This time with a spread ranging from the Iranian, Turkish, DumPukht, Awadhi, and Hyderabadi cuisines. We bring to you the history of how, Hyderabadi cuisine, influenced by Turkish, Mughlai and Dum Pukht, how Hyderabadi cuisine has taken the best of various cuisines and evolved into one of the finest in the world. Master Chef Mujeebar Rehman from Awadh kitchenette with his team of Chefs will be presenting array of dishes from his repertoire to gastronomes.
Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultans of Golconda, which has developed its own cuisine over the centuries. It is heavily influenced by Turkish (Biryani), Arabic (Haleem), Mughlai and Tandoori, with considerable influence of the spices and herbs of the native Telugu and Marathwada cuisine. Hyderabadi cuisine has a 400-year history legacy.
Hyderabadi cuisine is seen in the former Hyderabad State that includes Andhra Pradesh, Marathwada region (now in Maharashtra), and Hyderabad Karanataka region (now in Karnataka). The cuisine also contains city specific specialties like Hvderabad (Hyderabadi biryani) and Aurangabad (Naan Qalia), Gulbarga (Tahari), Bidar(Kalyani Biryani) etc. The key difference from the North Indian cuisine is the presence of dry coconut and tamarind in its cuisine.
Your Khansamas at the Jewel of Nizam await your esteemed presence The Jewel of India theme festival is taking place in The Golkonda Hotel at Jewel of Nizam - Signature restaurant for Hyderabadi Cuisine and known for its finesse Cuisine that been served over a period of time and the overvelheming response that it has got is a true reflection of Tri -Cities. The Festival will have some of the signature dishes that are going to be part of dining experiences at Jewel of Nizam. The festival will be taking place from 8 February to 17th February and not to forget we have vast range from biryani’s, kebabs, Salads to desserts to fill the palates.
So to enjoy the hospitality, Ghizaayat, Itminaan, and Shahi Dastarkhan be part of the very true and unique style & ambience at Jewel of Nizam.