Craft Burgers Launch at Banjara Hills, Hyderabad
The folks at Chili's American Grill and Bar believe in doing something creative every time. And yet again they bring you an all new experience with the new limited time offer menu. Starting from 10th November 2015, experience a range of complete hand-crafted burgers at the nearest Chili's outlet.
Introducing the Chili's Craft Burgers which are made with soft, warm, freshly-toasted potato buns, along with choice of 4 patties, all perfectly seasoned, hand pressed & made to order. The burgers are layered with fresh, chef-selected ingredients like premium applewood smoked bacon, tomatoes, lettuce, along with their house-made guacamole.
Choose from classic options like Guacamole Chicken Burger, Big Mouth® Bites, Oldtimer® with Cheese, Classic Bacon Burger or from two new variations -Southern Smokehouse Burger, and the Sweet & Smoky Burger, all available in four choices of patties- Minced Tenderloin Buffalo Patty, Minced Lamb Patty, Minced Chicken Patty, and Southwestern Veg Patty for guests with varied taste buds. The Burgers are all accompanied with pickles, freshly made in-house with Chili's signature recipe for that extra flavor.
Compliment these great Burgers with appetizers such as Fried Pickles - Hand battered garlic dill pickles. Served with house-made ranch, White Spinach Queso- White queso & chopped spinach topped with shredded Monterey Jack cheese, house-made pico de gallo, fresh guacamole, queso fresco & chopped cilantro, served with warm tostada chips & fresh salsa.
So this festive season binge into the house made crafted burgers only at Chili's American Grill & Bar!
About Chili's American Grill& Bar:
Chili's American Grill & Bar, is the leading American casual dining restaurant chain present in over 1400+ restaurants in 32 countries worldwide including Canada, Mexico, Puerto Rico, Venezuela, Egypt, Kuwait, Russia, UAE, Germany, India, Japan, Singapore and South Korea amongst several others.
With a pan-India proliferation, Mumbai, Pune, Hyderabad and Bangalore are the cities that constitute the Southern & Western markets for Chili's in the country. What started in 1975 in Dallas, Texas with 11 Southwestern-inspired dishes and trademark beverages, now serves some of the best appetizers, soups and chili, salads, burgers, sandwiches, quesadillas, chicken and seafood entrees, fajitas, ribs, steaks and desserts available in India.