The Golkonda Hotel Cake Mixing Ceremony 2016 at Banjara Hills, Hyderabad
The Golkonda Hotel is holding its Christmas Cake Mixing ceremony for 2016. Held a few weeks before Christmas, this event is headed by the Corporate Executive Chef, Mr. Sailesh Verma, General Manager, Mr. Vipul Bhargava, and F&B Manager, Mr. Rajesh Chatterjee.
A select audience is led through the interesting and fun process of mixing a variety of fruits, nuts, spices, liqueurs, and syrups. This mixture is then preserved to Jet it set and come December the mixture will be ready for baking! Diners can dig into the cake and much more at the Christmas Eve Turkey Dinner or the Christmas Day Luncheon.
Gloved hands gently knead a massive confluence of flavours - dried fruits, nuts, spices, a multitude of spirits, golden syrup, molasses, honey, vanilla essence, and many many more. Patrons learn the art of cake-mixing and come together to spread joy, in the true spirit of the season of jolliness and merriment, Christmas.